he tourist is the main ally of the hotel industry with regards to the ambitious aim to achieve sustainability. By working together, the client and the accommodation can achieve minimal impact by their activity on the natural and social environment that welcomes them.
Majorcan cuisine is just as contrasting as the island’s landscapes. Diversity, Mediterranean taste, fresh and seasonal quality ingredients. Whether you’re a fan of almonds, olive oil or sobrasada, here are some authentic dishes that both locals and visitors always enjoy.
Pabisa Hotels Cycling Team, the Arenal Cycling Club sponsored by Pabisa Hotels since the beginning of the year has started in fine style in every sense. In these last few months, our racing cyclist from Llucmajor, Llorenç Tomàs (Elite category), was declared Balearic Champion in Track Cycling.