Playa de Palma Hotels
Majorcan cuisine is just as contrasting as the island’s landscapes. Diversity, Mediterranean taste, fresh and seasonal quality ingredients. Whether you’re a fan of almonds, olive oil or sobrasada, here are some authentic dishes that both locals and visitors always enjoy.
Interview with Marian Cuenca, manager of the Pabisa Bali hotel: “There’s chemistry between me and Pabisa Hotels”
Marian Cuenca is the manager of the Pabisa Bali hotel in Playa de Palma and has been for the last two seasons. She joined Pabisa Hotels in 2007, having worked previously with Riu Hotels. Before the Bali hotel, she spent four years at the Pabisa Sofía and five at the Pabisa Chico. In this new stage as manager of a four-star hotel there are great changes ahead which will benefit both guests and employees. “Always improving, that’s what we work towards”, emphasises the manager.